Gastronomy at The Leonardo is a journey of the senses. From the refined heights of contemporary fine dining to the spirited flame of the wood-fired oven, our menus are a tribute to seasonal integrity and the art of the ingredient.
AURUM: Contemporary Excellence
AURUM is the pinnacle of our culinary narrative. Executive Chef Michelle Biondi’s menu is a sophisticated dialogue between European technique and South African soul. Focused on sustainability and "Seed-to-Plate" ethics, each dish is a curated masterpiece of texture and tone. Expect a refined, multi-sensory experience designed for the epicurean who seeks the extraordinary.
PRIVATE DINING: Set Menu
Our Private Dining menus are an exercise in exclusivity, curated for those who seek a tailored gastronomic narrative. Designed by Executive Chef Michelle Biondi, these multi-course selections are a refined showcase of seasonal artistry and "Seed-to-Plate" integrity. From intimate business luncheons to grand milestone celebrations, each menu is customized to reflect the specific palate of your party, perfectly paired with rare vintages from our glass-walled Wine Library. Here, the service is personal, the setting is opulent, and the flavors are unforgettable.
STELLA: Set Menu
Named after the Latin word for "star," the Stella Menu is AURUM’s premier tasting experience, a celestial journey through our kitchen’s most innovative creations. This set menu is a carefully choreographed sequence of dishes that highlight the pinnacle of South African produce and European technique. Each plate is designed to surprise and delight, offering a cohesive story of texture, temperature, and taste. It is more than a meal; it is a luminous celebration of contemporary fine dining, curated for the true epicurean.